MARKETABLE PRODUCTS
RED HOT CHILI PEPPER SAUCE
PRODUCT NAME
Red Hot Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
PHYSICO-CHEMICAL CHARACTERISTICS:
MICROBIOLOGICAL CHARACTERISTICS:
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
Red hot chili pulp:
Water:
Acetic Acid Food Grade:
Xanthan gum:
Ascorbic Acid:
Potassium Sorbate:
40%
58%
1%
0.4%
0.4%
0.2%
Aerobic mesophilic count:
Total coliform count:
Fecal coliform count:
Fungi and yeast count:
Less than 10 UFC/ml
Less than 3 MPN/ml
Less than 3 MPN/ml
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
LOAD SPECIFICATIONS
PH:
Degrees Brix:
Acidity %:
Color:
Odour:
Flavor:
Thickness:
3.4
12
1.88
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic
HABANERO CHILI PEPPER SAUCE
PRODUCT NAME
Habanero Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
PHYSICO-CHEMICAL CHARACTERISTICS:
MICROBIOLOGICAL CHARACTERISTICS:
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
Habanero pepper pulp:
Water:
Acetic Acid Food Grade:
Xanthan gum:
Ascorbic Acid:
Potassium Sorbate:
40%
58%
1%
0.4%
0.4%
0.2%
Aerobic mesophilic count:
Total coliform count:
Fecal coliform count:
Fungi and yeast count:
Less than 10 UFC/ml
Less than 3 MPN/ml
Less than 3 MPN/ml
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
LOAD SPECIFICATIONS
PH:
Degrees Brix:
Acidity %:
Color:
Odour:
Flavor:
Thickness:
3.4
12
1.88
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic
JALAPEÑO CHILI PEPPER SAUCE
PRODUCT NAME
Jalapeño Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
PHYSICO-CHEMICAL CHARACTERISTICS:
MICROBIOLOGICAL CHARACTERISTICS:
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
Jalapeño pulp:
Water:
Acetic Acid Food Grade:
Xanthan gum:
Ascorbic Acid:
Potassium Sorbate:
40%
58%
1%
0.4%
0.4%
0.2%
Aerobic mesophilic count:
Total coliform count:
Fecal coliform count:
Fungi and yeast count:
Less than 10 UFC/ml
Less than 3 MPN/ml
Less than 3 MPN/ml
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
LOAD SPECIFICATIONS
PH:
Degrees Brix:
Acidity %:
Color:
Odour:
Flavor:
Thickness:
3.4
12
1.88
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic
CAYENNE CHILI PEPPER SAUCE
PRODUCT NAME
Cayenne Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
PHYSICO-CHEMICAL CHARACTERISTICS:
MICROBIOLOGICAL CHARACTERISTICS:
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
Cayenne pepper pulp:
Water:
Acetic Acid Food Grade:
Xanthan gum:
Ascorbic Acid:
Potassium Sorbate:
40%
58%
1%
0.4%
0.4%
0.2%
Aerobic mesophilic count:
Total coliform count:
Fecal coliform count:
Fungi and yeast count:
Less than 10 UFC/ml
Less than 3 MPN/ml
Less than 3 MPN/ml
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
LOAD SPECIFICATIONS
PH:
Degrees Brix:
Acidity %:
Color:
Odour:
Flavor:
Thickness:
3.4
12
1.88
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic
Normal, product characteristic